Our food

We are two cooks, Sally and Victoria, based in Tilba on the Far South Coast of NSW. Our approach to food is driven by the seasons, the abundance of beautiful local produce that surrounds us and inspired by flavours and traditions from around the world.

We can cater events from small family gatherings, to corporate events and weddings, from Moruya to Bega and up to Bemboka.

However you want to celebrate we can create something special for you. We start every menu as a conversation with you, guided by you, the occasion, local produce and the seasons - “let the plate be your canvas”.

Here are some menus from our events - wedding banquets, corporate functions, canapé parties and world food dinners.